Tips for Making the Perfect Spanish Omelette

How to Make the Best Spanish Omelette and Impress Everyone

The Spanish omelette, or tortilla de patatas, is one of the most famous dishes in Spanish cuisine. However, making it is not as simple as it seems, and achieving the perfect result can be quite a challenge. If you've ever struggled with omelettes sticking to the pan or not being as juicy as you'd like, at PaellaClick, we share the best tips for making the perfect Spanish omelette.

How to Prevent the Spanish Omelette from Sticking?

One of the biggest challenges when making a Spanish omelette is preventing it from sticking to the pan. To avoid this issue, follow these key steps:

• Choose the right pan: Selecting the right pan is crucial. A good non-stick pan, like those from the Castey Fundix line available in our online store, is ideal. The right pan will prevent the omelette from sticking and make flipping it a breeze.
• Heat the pan well: Before adding the potato and egg mixture, make sure the pan is properly heated on low heat. This ensures the heat is distributed evenly, helping the egg to set quickly and preventing it from sticking to the bottom.
• Use oil at the right temperature: Add olive oil and let it heat thoroughly before pouring in the mixture. Once you start cooking the omelette, move the pan slightly to prevent sticking and use a silicone or wooden spatula to loosen the edges if needed.

How to Make a Juicy Spanish Omelette?

The secret to a juicy Spanish omelette lies in the right proportion of eggs and potatoes, and how you mix them. Here's how to make a juicy Spanish omelette:

• Proportional amounts: Use two eggs for every large potato. This ensures there is enough egg to coat the potatoes well, making the omelette juicy.
• Mix the ingredients well: Beat the eggs thoroughly in a large bowl and add the fried potatoes. Make sure the potatoes are fully coated with the egg. This not only helps the omelette stay juicy but also makes it easier to flip without breaking.
• Cook on low heat: Cook the omelette on low heat so the egg sets slowly, maintaining its juiciness. Flip it several times, moving the pan to ensure it doesn't stick and cooks evenly.

The Best Pans for Making Spanish Omelettes

The pan you use can make a big difference in the result of your omelette. Here are some of the best options:

• Castey Fundix Pan: Ideal for omelettes due to its excellent heat distribution and non-stick coating. Perfect for achieving omelettes that don't stick and cook evenly.

• Double pans for Spanish omelettes: With a double pan, making a Spanish omelette is as easy as pie, even if you don't have much strength. Flipping the omelette is easy and safe, ensuring it comes out perfect every time.