Olla para arroces melosos

Pots and Pans for creamy rice

Creamy rice cookers are specifically designed to cook rice with a soft and creamy texture. Its construction allows for uniform heat distribution, ensuring that each grain of rice absorbs the liquid evenly. These rice pots or saucepans, generally made of high-quality materials such as stainless steel or cast iron, facilitate slow and controlled cooking, essential to achieve the desired consistency in your sticky rice.

Rice pots and pans are a traditional utensil that offers exceptional performance for the preparation of rice. Its deep design and walls allow for uniform and controlled cooking, which is crucial for dishes such as paella or creamy or soupy rice.